KFC is bringing something special this weekend with an exciting new KFC pop-up restaurant in Sydney. Named The Colonel’s Spice House, this limited-time event will run on Saturday, October 5, and Sunday, October 6, at Spice Alley. It’s a unique celebration marking the return of KFC’s popular Hot & Spicy range after two years.
But that’s not all—visitors will also get the chance to taste new, never-before-seen items that won’t even be available in regular KFC stores!
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Special Menu Highlights
KFC has teamed up with TikTok sensation and chef Vincent Yeow Lim, also known as Dimsimlim, to create a menu packed with exciting flavours. Guests can look forward to mouth-watering Hot & Spicy Drumsticks and Mixed Pieces, paired with a selection of six different sauces, including the hottest KFC sauce ever: 11 Spice Sauce.
There will also be a dish called The Zing Leader, served with coleslaw and Blazen’ Hot Sauce, and another fan-favourite: Wicked Wings with Extra Zing.
For dessert lovers, KFC has added a spicy twist to their classic mousse. Introducing the Zinger Chocolate Mousse, topped with a world-first spicy and sweet Zinger Sundae Sauce. It’s a dessert like no other.
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Tickets and Availability
Tickets for The Colonel’s Spice House pop-up go on sale this week via Moshtix for $30 (plus a booking fee). Profits will support mental health initiatives through the KFC Youth Foundation, Black Dog Institute, and ReachOut Australia.
The Hot & Spicy range will also be available nationwide from October 1 to 28, so if you can’t make it to the pop-up, you’ll still have a chance to enjoy some of these spicy treats.
